Beef lovers aren’t just your regular meat eaters. They take their cuisine to another level. AFF is happy to provide our clients with a full range of sub-primals and portion cut steaks from Certified Angus Beef ® that are guaranteed to make your guests rave about their dinner.

You’ve probably heard the term Angus beef before. In fact, it’s become somewhat of a buzz word. But not all Angus beef is the same. “Angus” is a breed of cattle, known for its dark black hair, and not an indication of beef quality. Certified Angus Beef ® ranchers have worked for decades to ensure that their cattle are raised and reared to the ten exacting standards of the Certified Angus Beef ® brand for its trademark flavour and texture. Marbling and maturity, consistent sizing, quality appearance and tenderness are what set Certified Angus Beef ® apart. It’s on an entirely different level from what the other guys serve.

If you are looking for a cost-effective beef option, look no further than our portion control steaks. When comparing cost per pound, these uniform cut steaks will benefit your bottom line. Not only that, but choosing portioned steaks reduce skilled labour required for cutting, trimming and boning, you won’t pay for unused by-products and you reduce spoilage by ordering just the amount you need.

The Certified Angus Beef ® brand has been around for 40 years, begun by a group of “bosses in boots” – the very men and women in the heartland who wanted to create the best tasting beef in the market. We’ve been fans of theirs for a very long time and have been fortunate to be one of the only two food service distributors licensed to represent Certified Angus Beef ® brand in Western Canada for over 20 years. Beef of uncompromising quality is important for a solid menu and we want to make sure that our clients receive the best cuts possible.

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