Who’s Eating What?

Rebecca Harris, in the June 16, 2016 issue of Food in Canada, looked at the eating habits and food demands of today’s generational cohorts. While millennials often get the most attention from marketers, a new consumer force is emerging - ...
Read More

Albion Holiday Hours

Please note the adjusted hours for Albion Vancouver over the 2016 Holidays: December 24th - No PM deliveries - Sales desk open until 1:00 PM December 25th - Closed - MERRY CHRISTMAS December 26th - No deliveries - Office closed ...
Read More

2017 Food Trend Forecast

Food in Canada, Canada’s food and beverage processing magazine, recently published Toronto based ad agency THP’s 2017 Food Trend Forecast. Here are a few highlights of the top 10 trend flavours and trends. #1: Filipino New ingredients like ube (purple ...
Read More

Albion Farms and Fisheries is Committed to Sustainable Practices

Sustainable fishing guarantees there will be populations of ocean and freshwater wildlife for the future. Aquatic environments are home to countless species of fish and invertebrates, most of which are consumed as food. Albion Farms and Fisheries have led the industry ...
Read More


According to Wilf Swartz, Nereus Program Manager/Research Associate, “The reality is not that seafood lacks seasonality. In fact, as one of the few remaining, large-scale forms of hunting wild foods, marine fisheries are, without doubt, more susceptible to seasonal variations ...
Read More

From Our Family to Your Table