According to Wilf Swartz, Nereus Program Manager/Research Associate, “The reality is not that seafood lacks seasonality. In fact, as one of the few remaining, large-scale forms of hunting wild foods, marine fisheries are, without doubt, more susceptible to seasonal variations ...
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An Inside Look at our Brand Name Products

Our Bayside® and Calypso® branded seafood products have been carefully chosen to provide seafood selections that offer you consistent high quality, great value and importantly, outstanding food safety. Moreover, Bayside® and Calypso® are natural and chemical free to ensure that what ...
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Portioning Meat and Seafood to Get The Best Value

In the May 2016 issue of, Lorri Mealey writes about Portion Control, “Portion control is an important factor in keeping a restaurant profitable. One of the reasons chain restaurants are so profitable is the fact that they have menu ...
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Charcuterie is a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto, and is true food artisanship, the art of turning preserved food into items of beauty and taste. The term encompasses ...
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The New Catch of the Day

There is an old expression that we are creatures of habit. We like things the way they are and we avoid change whenever possible because change challenges our comfort zone. In the world of food, especially seafood, change is good ...
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From Our Family to Your Table