Burgers

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burgers-mainBurgers are more popular than ever and restaurateurs are clamouring to meet the demand, which helps explain the explosion of menus and restaurants devoted solely to the burger.  We’ve been creating burgers since 1973. Albion is one of the few production plants in Canada that produces burgers. Burgers are offered in a variety of sizes and shapes (with over 80 different formulas to please any palate), as well as a fresh or frozen program.

In keeping with the Albion Farms and Fisheries philosophy of being on the “leading edge”, we produce one of the closest patties to a ‘hand-made in the kitchen natural patty’.  Utilizing a European design patty machine, these “ultimate” patties are constructed of spaghetti-like strands that are interwoven to produce a fluffy, soft-textured, homemade burger, with the following advantages:

  • No “ovaling” – original shape is retained
  • No “cupping” – no crust around the edge – even while cooking
  • A fluffier, lighter texture – better than homemade, will not break apart on the grill
  • Reduced shrinkage due to shorter cooking time
  • More moisture retention for a juicier patty
  • Up to 20% faster cooking time
  • Coarser patty with a “bite”
  • Strands interwoven to retain homemade tenderness
  • Air spaces in patties trap juices resulting in a tastier burger

Custom-made burgers are a specialty. Albion Farms and Fisheries are proud of the large number of proprietary burgers currently made for some high profile customers. Have a burger recipe idea to set you apart from your competition?  Give us a call!

Albion Burger products:

  • Chop Steak Burger
  • Homestyle Burger
  • Char Burger
  • Beef Burger
  • Prime Rib Burger
  • Salisbury Steak Burger
  • Lamb Burger

  • CAB Chuck Burger
  • Buffalo Burger
  • Turkey Burger
  • Harvest Burger
  • Veggie Burger
  • Mini Burgers

From Our Family to Your Table

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