Swordfish Fillets


Xiphias gladius


  • From Hawaii, California, and the South Pacific
  • Loins or “fillets” are boneless, skin on
  • Flesh colour can vary from white to pink to orange, depending on diet

Handling & Storage

  • Store in cooler between 1º to 4°C
  • Minimum shelf life is 3 days from delivery

Seasonal Availability

Best supply and price is summer and early fall

Flavour/Texture Profile

  • Moderate flavour
  • Firm texture

Cooking Tips

From Our Family to Your Table