Sablefish (Black Cod) Fillets


Anoplopoma fimbria


  • Also known as Sablefish
  • Refreshed (thawed) from frozen-at-sea, pot caught fish
  • Fillets are fully trimmed, skin on, pin bone in
  • 1 to 2 lb. each

Handling & Storage

  • Keep product in cooler between 1º and 4°C
  • Minimum shelf life is 3 days after delivery

Seasonal Availability

Refreshed year round

Flavour/Texture Profile

  • Mild to moderate flavour
  • Delicate texture

Cooking Tips

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