Atlantic Salmon Fillets


13 Atlantic salmonSalmo salar


  • Skin on, pin bone Out
  • “D” trim i.e. belly, fins, and collar off
  • Consistent high fat content and colour
  • Available year-round
  • Farmed product, mainly from the Pacific Northwest

Handling & Storage

  • Keep product well-iced
  • Do not let fillets contact melted ice
  • Minimum shelf life is 3 days from delivery

Seasonal Availability

Available year round

Flavour/Texture Profile

  • Moderate flavour
  • Medium texture

Cooking Tips

  • Allow the flavour to shine – Serve with a little fresh herb, and avoid over powering accompanying flavours
  • Best grilled, poached, broiled or baked
  • Recipe: Salmon with Ginger Glaze

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