Wild White Spring Salmon

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Oncorhynchus tshawytscha

Characteristics

  • Lack of Carotenoids produces Albino like white flesh color – a delicacy
  • Primarily caught off the Pristine waters of Queen Charlotte Islands
  • Available Fresh head-on and head-off or frozen (FAS) H&G
  • Size graded 7 – 11 lb. 11 – 18 lb., 18 + lb. each
  • Also referred to as Ivory Salmon
  • Troll caught product
  • An Oceanwise choice
  • Highest Omega 3 content of all Wild Salmon
  • Excellent for Portioning, Filleting or Smoking

Handling & Storage

  • Look for H&G Fish that has bright skin across entire body
  • Quality fish flesh will spring back after touching
  • Iced properly around fish and in belly cavity will extend shelf life of fish
  • Avoid leaving product sitting in ice melt. Re-ice daily.
  • Minimum shelf life is 5 days from delivery

Seasonal Availability

Available fresh mainly in June, July, August with localized openings year round

Flavour/Texture Profile

  • Mild flavour
  • Delicate texture

Cooking Tips

  • Suitable for all cooking methods

From Our Family to Your Table

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