Baja Scallops


Lyropecten subnodosus


  • Frozen
  • Diver caught in Mexico
  • An Oceanwise choice
  • Available in U – 6 and U – 8 count/lb.
  • Chemical free
  • Very little shrink (will not bleed in the pan) when cooked

Handling & Storage

  • Keep frozen until ready to cook
  • Thaw in refrigerator overnight and cook from thawed state.

Seasonal Availability

Available frozen all year round

Flavour/Texture Profile

  • Mild flavour
  • Firm to delicate texture

Cooking Tips

  • Best seared on high heat to caramelize exterior
  • Can be grilled, pan fried, poached or broiled
  • If small white abductor strip is present on side of scallop – remove prior to cooking as it becomes rubbery when cooked

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