- Diver caught in Mexico
- An Oceanwise choice
- Available in U – 6 and U – 8 count/lb.
- Chemical free
- Very little shrink (will not bleed in the pan) when cooked
Handling & Storage
- Keep frozen until ready to cook
- Thaw in refrigerator overnight and cook from thawed state.
Available frozen all year round
- Mild flavour
- Firm to delicate texture
- Best seared on high heat to caramelize exterior
- Can be grilled, pan fried, poached or broiled
- If small white abductor strip is present on side of scallop – remove prior to cooking as it becomes rubbery when cooked
From Our Family to Your Table