Blog

underline

Cross-Contamination

Cross-contamination is how bacteria can spread. Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if handled improperly. This is especially true when handling raw meat, poultry, and seafood. Therefore, to prevent cross-contamination we keep these foods and their ...
Read More

Albion Farms and Fisheries is Committed to Sustainable Meat Practices

Sustainable meat from animals raised on pasture contains less fat, fewer calories and higher levels of essential omega-3 fatty acids, vitamin E, beta-carotene and other important nutrients. Sustainably raised meat is produced without the use of growth hormones, antibiotics or ...
Read More

Albion Farms and Fisheries is Committed to Sustainable Seafood Practices

Countless species of fish and invertebrates, most of which are consumed as food, survive and thrive in aquatic environs. Sustainable fishing guarantees the future of ocean and freshwater wildlife. http://education.nationalgeographic.org/ Albion Farms & Fisheries has taken the lead in sustainable fishing practices ...
Read More

CTS – Closer to the Source

What does ‘Closer to the Source’ mean? It means purchasing seafood directly from fishermen or through a processor who sources directly from fishermen with whom one is intimately acquainted to ensure absolute control of the quality of seafood. Created based ...
Read More

Sea Pact

The environmental stewardship of the world’s oceans and safeguarding our waters to ensure the healthy availability of seafood for generations to come sounds like a lofty goal. A group of like-minded, progressive seafood distributors from Canada and the United States, ...
Read More

From Our Family to Your Table