Safe Internal Cooking Temperatures for Meat and Fish

Every year, thousands of Canadians get food poisoning (also known as foodborne illness or food-related illness). Since harmful contaminants cannot be seen, smelled or tasted, it is important that you cook your food to a safe internal cooking temperature to ...
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Wild Caught and Farmed: The Difference

The difference between farm-raised fish and wild-caught fish is simple: farm-raised fish are grown in pens that are often submerged in ponds, lakes, and salt water and on land. They are often fed factory made fish food. Fishermen catch wild caught fish in their natural ...
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Advantages of Portion Control

For your convenience and labour-saving needs, our steaks can be provided as portion control cuts. Some perceive portion control to be more expensive but in reality Portion Control, steaks are cost effective because you eliminate the need for extra space, ...
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Quality, how can you be sure?

Our goal at Albion Farms and Fisheries is to meet and exceed federal or international regulations and requirements for certifications ensuring safe food processing and handling resulting in consistent high quality meat and seafood. As well as safeguarding our processing ...
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Sea Pact Request For Grant Proposals

Sea Pact, an innovative alliance of seafood industry leaders, announces the opening of their fifth Request for Grant Proposals (RFP). Sea Pact wishes to place an emphasis on projects that are engaging in efforts relating to bycatch reduction, innovations in aquaculture, ...
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From Our Family to Your Table