Honey Mussels™


Mytilus edulis/galloprovincialis Hybrid


  • Approximate count is 12 to 16 mussels per lb.
  • These live Honey Mussels™ are packed in 5lb. vexar bags
  • Grown locally on Lasqueti Island
  • Honey colour
  • Harvest date and harvest area are listed on accompanying shellfish tag
  • Keep the accompanying shellfish tag on file for 90 days

Handling & Storage

  • Keep mussels chilled between 1° to 4℃
  • Store in the cooler on ice in a non-airtight container and allow water to drain
  • Cover with a clean, wet cloth
  • Discard any broken shells and open mussels that do not close when lightly tapped
  • Scrub shells and pull any remaining “beard” or byssus thread off
  • Minimum shelf life is 3 days from date of delivery

Seasonal Availability

Available fresh May to March

Flavour/Texture Profile

  • Sweet flavour
  • Delicate texture

Cooking Tips

  • Live product has superior texture compared to frozen
  • For best texture and clean ocean crisp flavour, steam until just open
  • Overcooking can sometimes toughen and shrink the meat – don’t overcook!
  • Suggested appetizer portion is ½ lb. Entrée portion is 1 lb.

From Our Family to Your Table